Storage & Reheating

After removing the cookies from their original packaging, it is advisable to store any uneaten cookies in an airtight container for a duration of up to one week.



For further extension of their shelf life, it is recommended to store them in the freezer, inside an airtight container, for a period of approximately three months.



To prevent the cookies from drying out, do not store them in the refrigerator.



Placing a slice of bread with your cookies in an airtight container will help keep them delightfully fresh.

Warning: Do not microwave cookies with gold leaf.

Remove cookies from their packaging and place them on a microwave safe dish. For warm cookies, heat for 8-10 seconds on medium to high power.

Oven:

Preheat the oven to 325°F. After unwrapping the cookies, arrange them evenly on a baking sheet. Position the sheet on the middle oven rack and bake for a duration of 1-2 minutes. Subsequently, allow the cookies to cool slightly before savoring them, or if preferred, relish them cautiously while still warm.